From:  GNR Akaushi Beef & GNR Beef Ranchos Garza
Now accepting reservations – Limited availability (Only 6 steers total), 6-10 years old, dry aged up to 35 days.
Experience the unmatched flavor and nutrition of 100% Grass-Fed and Finished Akaushi F-1 Beef, raised with care and integrity in La Joya, Texas. These steers are DNA-verified Akaushi F-1 genetics, raised naturally with NO hormones, NO antibiotics, and NO synthetic dewormers — ever.
Butchered to maximize the whole carcass in steaks only. A traditional Spanish way of butchering and Aging this exquisite beef. Estimated Very minimal ground beef.
Perfect for families, food enthusiasts, or anyone looking to stock their freezer with premium, nutrient-dense beef direct from the source.
¼ Steer
Estimated Hanging Weight: ~235+ lbs.
$15.00 per lb. (Processing, Aging, and Delivery Freight Fees not included)
Estimated total cost: $3,525 +/-
Packaged Beef: Estimated ~165+ lbs.
$25.00 per lb. packaged (all processing and aging fees included)
Estimated total cost: $4,125 +/- (Delivery Freight Fees not included)
Deposit Required: $1,750 (Non-refundable)
✅ Why Choose Our Akaushi Beef?
Naturally raised with regenerative practices,
Rich in Omega-3s, CLAs, and key nutrients.
A perfect balance of marbling and leanness.
Butchered to your preference – from steaks and roasts to ground beef and bones.
📦 Ready to Reserve?
Only 6 steers available for this batch. Secure your share of this exceptional beef today with a deposit. Balance due after processing based on final weights and applicable credits.
👉 Message or call now to reserve your QUARTER steer.
Ships to all U.S. states. Processed in a USDA-approved facility with a suggested cut sheet for steaks of varying sizes.
NON REFUNDABLE DEPOSIT
Meat Freight Delivery not included.
Delivery of meat will be subject to Processor’s schedule and dry aging date.
GNR representative will be contacting buyer for scheduling of meat and dry aging dates.