From:  Austin Chile Co: The famous Hatch Green Chile owes its subtly sweet, spicy, and smoky taste to the unique soil and growing conditions in New Mexico’s Hatch River Valley. We owe the delicious taste of this queso to the Hatch Green Chile.  ENJOY !!! 
INGREDIENTS: Water, Green Chiles, Cheese Blend (corn starch, maltodextrin, whey, dextrose, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], yeast, xanthan gum, lecithin, gum arabic, spice extractives), Canola Oil, Tomatoes (tomatoes, tomato puree, salt, citric acid), Cheddar Flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], Cream, Mozzarella Cheese [part skim milk, cultures, salt, enzyme], yeast), Natural Flavor (includes butter culture, ferments dairy products), and Emulsifier (enzyme modified egg yolks, salt).***CONTAINS EGG, MILK & SOY***  16oz.